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| Tuna Tataki |
| Serves 6 |
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| Ingredients for Tuna Tataki |
1/2 cup Ginger, minced
1/4 cup Sesame Seeds
1 tbsp Black pepper, crackled
1 tbsp Togarashi
4 oz Fresh Susho-Grade Big Eye Tuna
1 tbsp Lime Juice
1 Butane Torch (450 degree blue flame)
1 medium-size Avocado,
peeled, pitted,
quartered and sliced
2 cups Mixed Micro Greens
1 cup Daikon Radish, shredded |
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| Method for Tuna Tataki |
• On a shallow plate, mix together the ginger,
sesame seeds, and blacked pepper cracked black
pepper. Season the tuna with the togarashi.
• Roll the tuna in the ginger mixture, pressing lightly
so the mixture sticks to the tuna.
• Place the tuna on a flame resistant surface and
torch sear each side for about 30 seconds. Lightly
sprinkle the lime juice over the tuna. |
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