|
|
|
|
|
|
|
|
|
|
Bonterra is located in a renovated 100 year old church in the historic Southend District of Charlotte. Sommelier & Owner John Duncan has created a stunning array of 200 wines by-the-glass and an additional 300 selections from the cellar which comprises one of the largest wine lists in Charlotte. |
|
|
|
|
|
|
|
|
|
|
|
|
| At Noble's Restaurant, our main goal is to serve the freshest local, organic product & the finest quality raw ingredients that we can find to produce what we call "New Southern Cuisine." From baking our own organic breads in house to purchasing regionally grown or produced goods, we take extraordinary care in what we start with in our kitchen. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beautifully set behind the original Tiffany façade of the historic Ratcliffe Flower Shop, Ratcliffe on the Green brings contemporary Carolina cuisine to uptown Charlotte. Noted chef/owner Mark Hibbs proudly sources every possible ingredient from local growers who are committed to utilizing organic, sustainable farming methods. |
|
|
|
|
|
|
|
