Respect for the freshest ingredients is the cornerstone of Wink’s culinary philosophy. With seafood flown in daily from both coasts, and local farmers providing seasonal produce, herbs, and cheese,Wink’s chefs focus on complimenting and enhancing flavors, not over-manipulating or disguising the integrity of the product. Clean lines of the dining room and urban sophistication of the cuisine coupled with a “food friendly” wine list and well-versed staff make dining at Wink a unique delight.

TOP 10 SAVORY DISHES OF 2001
#4 Virginia B. Wood

TOP 10 WINE EVENTS OF 2001
#8 Wes Marshall

TOP 10 SWEET DISHES OF 2001
#2 Virginia B. Wood

XL TOP FIFTY RESTAURANTS
Austin American Statesman