Shoreline Grill 98 San Jacinto Austin, TX Phone: 512-477-3300 Fax:512-477-6392   WELCOME|MENU|CHEF|MAP Executive Chef Dan Haverty Nationally-recognized Chef Daniel Haverty headlines a restaurant that combines a refined setting with relaxed dining. Under Haverty’s direction, the restaurant utilizes inherent flavors in food and enhances them with Southwestern ingredients like chiles and herbs. In 1997, Haverty’s skills were recognized in the Chef’s Challenge, sponsored by the Texas Beef Council during the Texas Hill Country Wine & Food Festival. By virtue of this award, Haverty was a guest chef of the James Beard Foundation in New York in January 1998. In 2000 at the Festival, Haverty received the Critic’s Choice Award at Stars Across Texas. He has also been the host chef for many years for the Share Our Strength benefit dinners held at Shoreline Grill. WELCOME|MENU|CHEF|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Shoreline Grill and remember to use your American Express Card.