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Sampaios
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4800 Burnet Road
Austin, TX
Phone: 512-469-9988
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Chef/Owner Magna Sampaio
Executive Chef Johnny Romo
Johnny Romo, native austenite, is the Executive Chef of Sampaio’s Brazillian Restaurant. His career started at age 16 working in fas food restaurants and grew into Fine Dining Cuisine, specializing in steaks, pastas, seafood and regional Brazilian fod. Johnny began at Sampaio’s February, 2006 as Sous Chef and immediately moved to Pastry and then Executive Chef.
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit Sampaios
and remember to use your American Express Card.
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